A trio of tender crispy chicken tenders, tossed in buffalo sauce on grilled mini pretzel buns with bleu cheese aioli.
Jack cheese, cilantro crema, fresh sliced jalapenos, habanero cruda, guacamole and cilantro. Add shredded beef, chicken, carnitas or black beans for 3.49.
Grilled Naan bread, cucumbers, pretzel crostinis, celery, mixed olives and house made garlic hummus.
Chilled, grilled shrimp, served with cabbage and a creamy coconut chili dipping sauce.
A giant soft pretzel served hot with our famous beer cheese sauce and side of brown mustard.
One of Woody's favorites! Our famous house made tots with a hint of garlic, formed by hand and fried until golden brown, crispy on the outside and pillowy soft on the inside. Served with Cajun aioli.
A full pound of jumbo chicken wings done Woody's style! Tossed in one of our signature sauces - medium or hot Buffalo, Thai, BBQ or sweet chili.
A pile of wild caught, calamari strips battered and dredged in seasoned bread crumbs, fried until golden brown and served with our house made cocktail sauce and remoulade.
4 romaine cups with braised Thai pork, pickled vegetables, cilantro, sesame seeds and sweet chili aioli.